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This artisanal handcrafted Pure Beef Tallow has been triple-rendered from A-grade, grass-fed and pasture-reared cattle.  Tallow is rich in nutrients. Not only does it help you absorb more nutrients from your food, but beef tallow is also rich in Vitamins A, D, E, K, as well as B1. It reduces inflammation because it contains conjugated linoleic acid (CLA), which is a natural anti-inflammatory.  It is also rich in stearic acid and oleic acid as well as triglycerides. 

 

Beef tallow is a staple in the carnivore diet or a KETO diet. It is far more stable than polyunsaturated, toxic seed oils. The fatty acid profile of beef tallow is 50% saturated fat, 42% monounsaturated fat and 4% polyunsaturated fat and is considered non-dairy.

 

Sizes Available: 300g block, 2kg bucket, and 5kg bucket 

 

Shelf life is up to 10 months unrefrigerated. Although beef tallow does not need to be refrigerated, as it is naturally shelf-stable, refrigerating it can give 12-18 months of shelf life. If you don't refrigerate, remember that mice LOVE tallow so keep it well packaged in a secure, air-tight container.

Biovinea PURE Beef Tallow

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    Baia Grande Portuguese Restaurant

    Ground Floor, Shop 14-17, Seaside Village,

    Otto Du Plessis Drive, Big Bay, Cape Town, South Africa

    M. 064 861 9630   |   E. bookingrequests@baiagrande.co.za
    (Please use our online reservation system or
    Dineplan for a quicker booking service)

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    Urbanology (Pty) Ltd t/ Baia Grande BarDouro

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